Insects are no longer just street food in Mexico. They were eaten in pre-Hispanic times because meat wasn’t available and, later, became sustenance for the poor. However, they’re now seen as top end and are present on menus at some of the country’s top restaurants. Click here for the full story and checkout the video below that asks whether eating insects can save the world!
Still with us? Click here for some recipes.
Hasta la próxima!