Hot Tamales!

Since Benito Molina and Solange Muris opened their Baja California restaurant Manzanilla a decade and a half ago, they’ve become two of Mexico’s renowned chefs. Eater magazine reports their “thoughtful treatment” of the fresh seafood available in their hometown, Ensenada, has contributed to their fame. But there’s more to Molina and Muris than Baja California. Click here to read Eater’s account of their contribution to Mexico’s mesa.

Hasta la próxima!
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